Dinner Buffet Menu
To ensure that you have a balanced menu and enough cuisine for your guests, please choose a minimum of one salad, one entrée, two vegetables, and one starch. Additional items may be added to enhance your menu.
Salads
We suggest a minimum of one selection.
CLASSIC CAESAR SALAD
House made croutons, parmesan cheese, creamy caesar dressing
CLASSIC GARDEN SALAD
A garden-fresh salad with tomatoes, cucumbers, carrot Dressing options: ranch, honey mustard, blue cheese, champagne vinaigrette, sesame ginger, Italian
BLUE CHEESE SPINACH SALAD
Asparagus, dried cranberries, pistachios, blue cheese vinaigrette
OG GREEK SALAD
Vine ripened tomatoes, cucumbers, red onions, niçoise olives, croutons, feta cheese, greek dressing.
SMOKED BACON SALAD
Applewood smoked bacon, gorgonzola cheese, croutons, balsamic vinaigrette
HONEY MUSTARD SPINACH
Onions, sunflower seeds, mushrooms, honey mustard dressing
CAPRESE DELIGHT SALAD
Tomatoes, mozzarella, arugula, cracked black pepper, balsamic vinaigrette
MEDITERRANEAN COUSCOUS SALAD
Colorful vegetables, feta cheese, olives, garbanzo beans
FOCCACIA PANZANNELA SALAD
Arugula, olives, grape tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil
Entrées
A diverse range of flavorful dishes which are all sourced daily and locally
CHICKEN CONFIT
SLOW ROASTED TO PERFECTION
TOFU SKEWERS
Grilled tofu skewers, marinated in a blend of soy and sesame
DUCK CONFIT
SLOW ROASTED TO PERFECTION
COQ AU VIN
Tender bone-in chicken thighs slow braised in red wine and herbs
BEEF BOURGUIGNON
Tender beef tips, wine, herbs, mushrooms, onions, carrots
SLOW ROASTED JERK PORK LOIN
Crisp and golden on the outside, in a herb and parmesan crumb
BLACKENED SALMON
ASIAN GRILLED SALMON
Sweet and spicy sesame ginger glaze, sesame seeds, scallions
SEARED JUMBO SCALLOPS
Lemon garlic butter
JUMBO SHRIMP WITH PERNOD SAUCE
Tarragon, tomato, pernod sauce
HERB ROASTED CHICKEN
STUFFED PORK LOIN
blend of sautéed spinach, Parmesan, herbs, and sun-dried tomatoes
JUMBO SHRIMP SCAMPI
Garlic herb sauce
TERIYAKI CHICKEN STIR FRY STYLE
Vegetables
We suggest a minimum of two selections.
STEAMED BROCCOLI
RATATOUILLE
Roasted vegetables with herb tomato sauce
STEAMED GREEN BEANS
Lemon butter
STIR FRY VEGETABLES
Ginger, garlic, sesame oil
BRUSSELS SPROUTS
STEAMED CARROTS
Orange, tarragon, honey butter glaze
SAUTEED VEGETABLE MEDLEY
GRILLED ASPARAGUS
SAUTEED BOK CHOY
Bell peppers, garlic ginger butter
SOUTHERN-STYLE COLLARD GREENS
Slow braised in garlic, onions, white vinegar, smoked bacon
Starches
We suggest a minimum of one selection.
MASHED POTATOES
ROASTED GARLIC MASHED POTATOES
AU GRATIN POTATOES
potatoes and onions baked in a decadently rich and creamy cheese sauce
OVEN ROASTED FINGERLING POTATOES
Shallots, herbs
HERB RICE PILAF
BASIL OLIVE OIL MASHED POTATOES
CUBAN BLACK BEANS AND RICE
RED BEANS AND RICE
PASTA SIDES
VEGETABLE LASAGNA
Grilled vegetables, ricotta cheese, mozzarella, fresh basil, fire-roasted tomato sauce
TRUFFLED MACARONI AND CHEESE
HOUSE MADE MACARONI AND CHEESE
SMOKED MOZZARELLA RAVIOLI
Desserts
Our desserts are made in house by our pastry chef
DESSERT SHOOTERS
Chocolate mousse | tiramisu | | duo chocolate | strawberry short cake
CLASSIC CHEESECAKE
Topped sliced strawberries
ICE CREAM STATION
Choose 2 ice cream flavors: vanilla, chocolate, strawberry, mango, peppermint Choose 5 toppings: plain m&m’s, peanuts, whipped cream, crumbled Oreos cookies, heath bar bits, cherries, rainbow sprinkles, mini chocolate chips, snickers bar pieces, fresh strawberries, candied pecans, pineapple, chocolate brownie bits, waffle cones Sauces: chocolate sauce, caramel sauce
BROWNIE
CHOCOLATE DIPPED STRAWBERRIES
Beverages
SWEET TEA
UNSWEET TEA
BOTTLED SPRING WATER
LEMONADE
PUNCH
SPA WATER
Choice of : Citrus basil water, Strawberry mint water, cucumber melon water, Pineapple and cucumber water,