BRUNCH MENU
To ensure that you have a balanced menu and enough cuisine for your guests, please choose a minimum two entrées, two sides, two selections from vegetables, starches, and fruit, and one bread.
Entrées
CHICKEN PICATTA
Parmesan and egg battered chicken, caper cream sauce
MINI QUICHE
Select 2 items Ham and cheddar Bacon and gruyere Mushroom and leek Blackened chicken and bell peppers Spinach and goat cheese
FRENCH TOAST CASSEROLE
Vanilla and nutmeg custard, maple syrup, cinnamon butter
FRITTATAS
Select 1 Roasted vegetables [v] Ham and cheddar Shrimp and tomato, fresh herbs Black bean and roasted peppers
CHICKEN AND WAFFLE SLIDERS
BACON EGG AND CHEESE CASSEROLE
Can remove bacon or substitute it for ham.
Additional sides
SMOKED BACON
HAM STEAK
RAW OYSTERS
BREAKFAST SAUSAGE
CORNED BEEF HASH
SHRIMP COCKTAIL
MINI MARYLAND BLUE CRAB CAKES
HARD BOILED EGGS
Vegetables, Starches, and Fruits
We suggest a minimum of two selections.
MIXED FRUIT ASSORTMENT
HONEY YOGURT AND GRANOLA
BREAKFAST POTATOES
Onions, bell peppers
MIMOSA PARFAIT
Orange champagne dessert
GRILLED VEGETABLES
Breads
We suggest a minimum of one selection.
ASSORTED DANISHES, MUFFINS, AND BREAKFAST BREADS
CROISSANTS
BISCUITS
ASSORTED BAGELS
Cream cheese assortments
Chef Station
MADE TO ORDER OMELETTES