HORS D'OEUVRES MENU
SLIDERS
Angus cheddar, fried onion, ketchup and mustard
Lamb, pickled cucumber, lemon yogurt
BBQ pulled pork
Traditional Cuban
Mini lobster roll
VEGETARIAN
MAC AND CHEESE FRITTER
MUSHROOM ROCKEFELLER
Creamy spinach, pernod sauce, parmesan
TOMATO BRUSCHETTA
Fresh basil, feta cheese, crostini
MINI CAPRESE SKEWERS
Basil vinaigrette , smoked salt
HUMMUS SHOOTER
Garlic hummus, roasted red pepper hummus, feta cheese, celery, and carrot sticks, served in a shot glass
SEAFOOD
LOBSTER BISQUE SHOOTER
DEVILED EGGS
Dijon crème fraiche, caviar, gold leaf
JERK GRILLED SHRIMP SKEWER
MINI MARYLAND BLUE CRAB CAKES
SHRIMP AND PINEAPPLE SKEWERS
BACON WRAPPED SCALLOP
BEEF
BEEF BROCHETTE
BEEF TENDERLOIN
BEEF WELLINGTON BITES
CHICKEN
THAI CHICKEN SKEWERS
CHICKEN AND WAFFLES
BACON WRAPPED CHICKEN
VEGAN
JERK BLACK BEAN FRITTER
MUSHROOM BRUSCHETTA
TUSCAN BRUSCHETTA
White bean puree, rosemary, tomatoes, olives, crostini