SEATED DINNER MENU
Served seated dinner events includes appetizers, soup or salads, entrée, and one desert. you can choose up to 3 different options for each category.
Plated Appetizer
PAN SEARED AHI TUNA
JUMBO SHRIMP AND GRITS
Tomato relish, fried onion garnish
SMOKED SHRIMP
VEGETABLE TART
SWEET POTATO RAVIOLI
Soups
VEGETABLE GAZPACHO
NEW ENGLAND CLAM CHOWDER
SWEET POTATO BISQUE
LOBSTER BISQUE
MUSHROOM CHOWDER
Salads
CLASSIC CAESAR SALAD
GOAT CHEESE GARDEN SALAD
Mixed greens, vine ripe tomatoes, cucumbers, goat cheese
ICEBERG WEDGE SALAD
Vine ripe tomatoes, cucumbers, cheese crumbles, bacon bits
CLASSIC CAPRESE SALAD
Vine ripe tomatoes, fresh mozzarella, basil, cracked black pepper, basil vinaigrette
BABY SPINACH AND ARGULA SALAD
Grilled portabella mushrooms, feta cheese, roasted red bell peppers, balsamic vinaigrette
Entrée
BRAISED SHORT RIB
Mirepoix, herbs, red wine demi-glace Creamy polenta, sauteed wild mushrooms
SLICED NEW YORK STRIP LOIN
Roasted fingerling potato, caramelized shallots, green asparagus
CHICKEN CORDON BLEU
Gruyere mornay sauce, Sauteed spinach, potato lyonnaise with caramelized onion
STUFFED CHICKEN BREAST
Sauteed peppers, garlic, spinach, fresh mozzarella cheese Side options of: Smashed new potato and leeks or haricot vert
TRADITIONAL BEEF WELLINGTON
Bistro filet, mushroom , puff pastry, mustard cream, mushroom risotto, sauteed spinach
SLICED BEEF TENDERLOIN
Side choice of Potato gratin or grilled jumbo asparagus
JUMBO LUMP CRAB CAKE
Saffron risotto fritter, grilled asparagus
ROASTED LAMB RACK
Rosemary Dijon Crust, couscous salad with cucumber, mint and lemon
BLACKENED JUMBO SHRIMP
Wild rice pilaf, roasted broccoli
ASIAN ROASTED SALMON FILLET
Sesame ginger and peppercorn glaze, Scallion jasmine rice, sauteed bok choy in garlic ginger butter
JERK GRILLED PORK TENDERLOIN
mashed sweet potatoes, oven roasted brussels sprouts
DESSERTS
DULCE DE LECHE CUPS
TIRAMISU
NY STYLE CHEESECAKE
CHOCOLATE MOUSSE SHOOTERS